£7.00 – £13.99
The Hands Behind the Spices: The Farmers of Morogoro
In the Morogoro region of Tanzania, farming is more than a livelihood. It’s lifestyle—a way of life passed from one generation to the next.
Across 70 rural villages, nearly 2,000 small-scale farmers work the land here. Many come from families who’ve lived on this soil for decades, growing what they need, sharing what they know, and planting not just for the present, but for the future. Their agricultural crops are cultivated using time-honoured practices that respect the earth, the seasons, and the community. No chemicals. No shortcuts. Just patience, understanding, and a deep connection to the land they call home.
Among the many spices and crops that thrive in Morogoro’s fertile plains and forested hills includes cloves. Just like other spices, our artisan farmers all hand-harvest and lay them out to dry in the sun – keeping to an old-times traditions that have served them for many generations. Nothing is ever rushed here.
These farmers have embraced organic farming not as a trend, but as a principle—a commitment to future generations. They do this in close partnership with a local NGO, co-founded by a Tanzanian agroecologist, who walks alongside them, not ahead. Together, they work to protect the soil, strengthen biodiversity, and share knowledge across villages—ensuring no one is left behind. The NGO provides training in organic farming, help connect farmers to markets, and offer guidance on conservation methods that are practical, affordable, and rooted in local knowledge.
The collaboration with the local NGO has done more than improve harvests. Their fields now yield not only cinnamon, but also ginger, cumin, turmeric, cardamom, black pepper, garlic, paprika and cloves —flavours that carry with them the stories of those who grow them.
Through this partnership, the farmers have formed peer-to-peer training groups and village savings associations. They’ve improved infrastructure in their communities and started small side ventures—from goat farms to market stalls—to create buffers during leaner seasons of drought.
Farming remains at the heart of life here. Maize, rice, and cassava are grown for daily use. Spices like cinnamon, ginger, turmeric, cloves and cardamom continue to be harvested for trade and sold to their growing customer base. Many farmers grow and process these spices in their whole form. Others blend traditional curry powders using recipes that have stayed the same for generations.
Here’s no glamour in the work. The days are long, and the land can be unforgiving. But there is pride. And resilience. And a deep sense of being part of something larger than oneself.
Simply put, in Morogoro, the spices from our artisan farmers are not just for export. They remain part of a story still unfolding—of people, of land, and of a way of working that is quiet, communal, and enduring.
This is the story behind our Morogoro spices. And it is rooted deeply in in the abundance of Morogoro soil.
Morogoro: Unveiling the Untouched Wonders
Embark on a Journey Where Nature and Culture Converge
In the heart of Tanzania lies Morogoro, a region where untold stories and unseen landscapes beckon the intrepid traveler. Step beyond the familiar and immerse yourself in experiences that weave together the rich tapestry of history, biodiversity, and tradition.
Nestled within the Uluguru Mountains, the Choma Waterfalls offer a refreshing escape into nature’s embrace. The journey to the falls is enriched by interactions with the local Luguru people, providing insights into their traditions and way of life. This blend of natural beauty and cultural immersion creates a holistic experience for visitors.
Experience It:
Venture into the heartlands of the Maasai in Morogoro to experience their enduring customs and lifestyle. The Maasai Boma Cultural Tour offers an authentic encounter with one of Africa’s most iconic tribes, known for their distinctive dress and cattle-herding traditions.
Experience It:
Tucked away in the Morogoro region, Bunduki Mgeta is a captivating destination renowned for its stunning landscapes and rich cultural heritage. Surrounded by lush greenery and rolling hills, it offers a serene retreat for nature lovers and cultural enthusiasts alike.
Experience It:
The Chilunga Cultural Tourism Program offers curated tours that delve into the villages and indigenous cultures of Morogoro. From hiking excursions to jewelry-making workshops, visitors gain hands-on experience of the region’s rich traditions.
Experience It:
The German Boma in Kilosa stands as a testament to the colonial history of Tanzania. This fortress-like structure offers a glimpse into the architectural and administrative legacy of German East Africa.
Experience It:
Garlic Powder (grown using organic principles) – From the Earth, Not the Factory
2024 Harvest | Single-Origin | Morogoro, Tanzania
This isn’t your average garlic powder. There’s no whitened starch, no strange anti-caking agents, and definitely no old, tired garlic from halfway around the world. What you see here is garlic grown slowly and simply in diverse soils of Morogoro, Tanzania—harvested by hand, sun-dried in the open air, and stone-ground in small batches by our small-scale farmers who know exactly what they’re doing and have been doing it for generations).
The result? A garlic powder that still smells like garlic—raw, pungent, warm. It’s beige-gold in colour, not bleached white. You’ll notice the difference the moment you open the jar. And you’ll taste it in everything you cook.
How to Use It
This garlic powder builds a depth of flavour into your dishes which you can’t help but notice it. Use it in place of fresh garlic when you want punch without chopping, or add it to stews, curries, marinades, spice rubs, sauces, and even roasted vegetables.
Just a pinch will give you that deep, grounded aroma that reminds you this came from the soil, not a factory shelf.
No shortcuts. No over-processing. Just real garlic from our artisan farmers who still believe in growing it the right way.
Why It’s Different?
| Feature | Aparica’s Garlic Powder | Standard Garlic Powder |
| Source | Single-origin: Morogoro, Tanzania | Multiple/blended global sources |
| Farming Practice | Organic principles, hand-grown & harvested | Conventional, mechanized |
| Processing | Sun-dried, small-batch stone grinding | Heat-dried, industrial milling |
| Colour | Natural golden-beige | Often artificially white |
| Additives | None | May contain anti-caking agents, preservatives |
| Harvest Year | 2024 (fresh) | Often aged or undisclosed |
| Taste Profile | Rich, warm, deeply savoury | Milder, occasionally metallic or flat |
| Transparency | Fully traceable to artisan farmers | Sourced through bulk suppliers |
This garlic powder builds a depth of flavour into your dishes which you can’t help but notice it. Use it in place of fresh garlic when you want punch without chopping, or add it to stews, curries, marinades, spice rubs, sauces, and even roasted vegetables.
Just a pinch will give you that deep, grounded aroma that reminds you this came from the soil, not a factory shelf.
| Size | 50G, 100G |
|---|
In 2018, what started as a personal desperate journey for healing turned into something far greater.
Copyright © 2025 APARICA. All rights reserved.
Reviews
There are no reviews yet.